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Our outboard brains

Scott Adams:

A business is also a way to store data. As a restaurant owner, I was fascinated at how employees came and went, but their best ideas often stayed with the business, especially in the kitchen. The restaurant was like a giant data filter. The bad ideas were tested and deleted while the good ideas stayed, most often without being written down.

(Via Kottke)

Source: kottke.org

  • 1 year ago
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